Creamy Tuscan Cheese Dip

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Get ready to dive into the flavors of Italy with our Creamy Tuscan Cheese Dip! Perfect for your next gathering. Tuscan Cheese Dip

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Get ready to dive into the flavors of Italy with our Creamy Tuscan Cheese Dip! Perfect for your next gathering. Tuscan Cheese Dip

Ingredients:

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, finely chopped
1/4 cup fresh basil, chopped
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 baguette, sliced and toasted

Directions:

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine ricotta cheese, Parmesan cheese, sun-dried tomatoes, basil, garlic, olive oil, salt, and pepper.
Transfer the mixture to a baking dish and spread evenly.
Bake for 20-25 minutes, or until the top is golden brown and bubbly.
Serve warm with slices of toasted baguette.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 290 kcal per serving | Servings: 6 servings

Creamy Tuscan Cheese Dip

Get ready to dive into the flavors of Italy with our Creamy Tuscan Cheese Dip! Perfect for your next gathering.T uscan Cheese Dip
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Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 37 minutes
Course Appetizer
Cuisine Italian
Servings 6 Servings

Ingredients
  

  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes finely chopped
  • 1/4 cup fresh basil chopped
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 baguette sliced and toasted

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine ricotta cheese, Parmesan cheese, sun-dried tomatoes, basil, garlic, olive oil, salt, and pepper.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake for 20-25 minutes, or until the top is golden brown and bubbly.
  • Serve warm with slices of toasted baguette.

Notes

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 290 kcal per serving | Servings: 6 servings
Tried this recipe?Let us know how it was!

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