Spinach and Mozzarella Meatloaf

Try this classic meatloaf with a twist, add iron packed spinach and top it off with guiltless mozzarella. A healthier version of meatloaf…who knew! Also, a great way to get the kids (or anyone else who avoids them) to eat their veggies!

Ingredients:

2 pounds ground beef
1/2 package (about 5 ounces) fresh spinach, finely chopped
2 cups breadcrumbs
2 cups shredded mozzarella cheese (divided)
1/2 onion, finely chopped
3 cloves garlic, crushed
3 eggs, lightly beaten
1 teaspoon salt
Freshly ground black pepper, to taste

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C) to prepare for baking.

Prepare the Meatloaf Mixture:

In a large mixing bowl, combine the ground beef, finely chopped spinach, breadcrumbs, 1 1/2 cups of the shredded mozzarella cheese, beaten eggs, finely chopped onion, crushed garlic, salt, and pepper. Mix everything thoroughly until the ingredients are evenly combined.

Transfer to the Loaf Pan:

Press the meat mixture evenly into a loaf pan, making sure it’s compact.

Bake the Meatloaf:

Place the loaf pan in the preheated oven and bake for about 75 minutes, or until the internal temperature reaches 160°F (71°C), ensuring it’s fully cooked.

Add the Cheese:

Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup of mozzarella cheese on top. Return it to the oven for another 5-10 minutes until the cheese is melted and bubbly.

Serve:

Let the meatloaf rest for a few minutes after baking, then slice and serve. Enjoy the rich flavors of cheesy, savory goodness!

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Spinach and Mozzarella Meatloaf

Try this classic meatloaf with a twist, add iron packed spinach and top it off with guiltless mozzarella. A healthier version of meatloaf…who knew! Also, a great way to get the kids (or anyone else who avoids them) to eat their veggies!

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Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine American

Servings 6 Servings

Equipment

• Metal Loaf Pan (optional)
• Cast-iron Loaf Pan (optional)
• Measuring cups and spoons
• Mixing Bowls w/lids
• Mandolin Slicer and Food Chopper Set
• Whisk
• Grater/Micro plane Set

Ingredients

  

1x2x3x

• 2 pounds ground beef
• 1/2 package about 5 ounces fresh spinach, finely chopped
• 2 cups breadcrumbs
• 2 cups shredded mozzarella cheese divided
• 1/2 onion finely chopped
• 3 cloves garlic crushed
• 3 eggs lightly beaten
• 1 teaspoon salt
• Freshly ground black pepper to taste

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Instructions

 

Preheat the Oven:

• Preheat your oven to 350°F (175°C) to prepare for baking.

Prepare the Meatloaf Mixture:

• In a large mixing bowl, combine the ground beef, finely chopped spinach, breadcrumbs, 1 1/2 cups of the shredded mozzarella cheese, beaten eggs, finely chopped onion, crushed garlic, salt, and pepper. Mix everything thoroughly until the ingredients are evenly combined.

Transfer to the Loaf Pan:

• Press the meat mixture evenly into a loaf pan, making sure it’s compact.

Bake the Meatloaf:

• Place the loaf pan in the preheated oven and bake for about 75 minutes, or until the internal temperature reaches 160°F (71°C), ensuring it’s fully cooked.

Add the Cheese:

• Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup of mozzarella cheese on top. Return it to the oven for another 5-10 minutes until the cheese is melted and bubbly.

Serve:

• Let the meatloaf rest for a few minutes after baking, then slice and serve. Enjoy the rich flavors of cheesy, savory goodness!

Keyword #northeastnosh #meatloaf #healthymeatloaf #comfortfood #familyfriendlydinner #food #foodie #beef

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