Homemade Italian Stromboli

A delicious recipe for crispy Stromboli filled with Italian meats, cheeses, and marinara sauce. Perfect for a savory meal or snack!

This recipe is perfect for a main dish paired with a salad, as lunch, as a snack or appetizer. Get creative and add your favorite fillings!

Ingredients:

1 pizza dough (store-bought or homemade)

½ cup marinara sauce

1 cup mozzarella cheese, shredded

½ cup provolone cheese, shredded

½ cup pepperoni slices

½ cup salami slices

½ cup ham slices

1 egg, beaten (for egg wash)

1 tbsp Italian seasoning

2 tbsp grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough: Roll out pizza dough on a lightly floured surface into a large rectangle.

Add Fillings: Spread marinara sauce over the dough, leaving a 1-inch border. Layer mozzarella, provolone, pepperoni, salami, and ham over the sauce.

Roll and Seal: Roll the dough tightly from one long side to the other, sealing the edges. Pinch the seams and tuck the ends under. Place seam-side down on the baking sheet.

Brush and Season: Brush the top with beaten egg, sprinkle with Italian seasoning and grated Parmesan.

Bake: Bake for 25-30 minutes until golden brown and cooked through. Let cool for a few minutes before slicing.

Serve: Garnish with fresh parsley and serve with extra marinara sauce for dipping. Enjoy your delicious homemade stromboli!

More Recipe Suggestions:

Chicken Bacon Ranch Stromboli

Meatball Marinara Pasta Bake

Slow Cooker Sausage and Peppers

Golden Mozzarella Bites

Homemade Italian Stromboli

A delicious recipe for crispy Stromboli filled with Italian meats, cheeses, and marinara sauce. Perfect for a savory meal or snack!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course

Cuisine American, Italian

Equipment

• Baking Sheet
• Parchment paper
• Measuring cups and spoons
• Grater/Micro plane Set
• Herb Scissors/Chopper

Ingredients

  

1x2x3x

• 1 pizza dough store-bought or homemade
• ½ cup marinara sauce
• 1 cup mozzarella cheese shredded
• ½ cup provolone cheese shredded
• ½ cup pepperoni slices
• ½ cup salami slices
• ½ cup ham slices
• 1 egg beaten (for egg wash)
• 1 tbsp Italian seasoning
• 2 tbsp grated Parmesan cheese
• Fresh parsley chopped (for garnish)

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Instructions

 

Preheat Oven:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough:

• Roll out pizza dough on a lightly floured surface into a large rectangle.

Add Fillings:

• Spread marinara sauce over the dough, leaving a 1-inch border.
• Layer mozzarella, provolone, pepperoni, salami, and ham over the sauce.

Roll and Seal:

• Roll the dough tightly from one long side to the other, sealing the edges.
• Pinch the seams and tuck the ends under. Place seam-side down on the baking sheet.

Brush and Season:

• Brush the top with beaten egg, sprinkle with Italian seasoning and grated Parmesan.

Bake:

• Bake for 25-30 minutes until golden brown and cooked through.
• Let cool for a few minutes before slicing.

Serve:

• Garnish with fresh parsley and serve with extra marinara sauce for dipping. Enjoy your delicious homemade stromboli!

Keyword #northeastnosh #stromboli #pizza #italianrecipes #appetizers #hotappetizer #fingerfood #familyfriendlymeal #easydinner #takeoutathome #food #foodie

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